Slow Cooker Pot Roast with Grass-Fed Chuck

What to do with a grass-fed chuck roast? Make the world’s best slow cooker pot roast, of course. Pot roast, we love you so. Fork tender and intensely flavorful. Hearty and satisfying. Hard to mess up but seemingly epicurean. And the crowds love it. Perhaps best of all, pot roast is extremely economical, yielding days […]

Super Bowl Chili Recipes

Game Day Chili Recipes From Around the Nation It’s finally here. New England’s chance at retribution in Super Bowl LI… and your last chance to cook the best chili of the season. Chili – preferably grass-fed beef chili – is a no-brainer for any Super Bowl party: it’s warm, hearty, and easily made in large batches […]

Master the Cast-Iron Skillet

Master the Cast-Iron Skillet You’re an adult. Don’t be intimidated by cooking in a cast-iron skillet. Read this post for instant prowess. And the best part? Delicious steak even when it’s too cold to grill outside – searing in a cast-iron pan is our favorite way to cook a steak indoors. Skip to the bottom […]

A Toast to the Beef Roast

How to Cook an All-Star Holiday Beef Roast AKA “The Roast Post” It doesn’t get more “holiday” than a classic beef roast. Once his heart grew three sizes, even the Grinch appreciated the show-stopping goodness of the holiday roast (beast, in his case). Nevertheless, the time, money, and pressure of handling a centerpiece dish can be daunting. Most […]

Frito Pie. It’s a thing – and you want it.

  Please the crowds: how to make Frito Pie Frito Pie. If you’re not from the South or Midwest, you may be new to this charming culinary creation. Welcome to comfort food at its finest. It’s as simple and delightful as the name implies; at its essence, Frito Pie is beef chili served over Fritos. […]

Grass-Fed Tailgate Presents: The Beef Chili Files – Part 1

Next up in grass-fed beef tailgating recipes, a true football staple: beef chili. Forget politics. If you really want to incite debate, ask aficionados how to make the best chili. To provoke an actual fight, ask whether beans should be included. (Seriously. This is a genuinely contentious topic among certain individuals.) Unless otherwise specified, chili […]

Tailgate Like a Champ: Grass-Fed Beef Brisket Nachos

All season long, we’re featuring our favorite football recipes featuring – you guessed it – grass-fed beef. Summer is fun. Fortunately, fall ushers in a few of our favorite things: Football Tailgating Crockpots Opening night was Thursday, but this weekend marks the start of the full NFL lineup. Whether you’re watching nestled at home or prepping […]

Grass-Fed Grilling, the Uruguayan Way

Be a Parrillero, the Hero of the Labor Day Grill Uruguay: a country where 80% of the land is available for grazing livestock, and where cattle outnumber people by 3:1. As we enter the glory days of outdoor beef grilling, take a cue from true cattle culture and thrill your guests (or yourself) with a […]

Filets for Days – Cooking the Perfect Grass-Fed Filet Mignon

You’ve been waiting all year: tomorrow, August 13, is National Filet Mignon Day. The most succulent and tender cut of the cow, this beloved dish is cause to celebrate. Contrary to popular belief, filet mignon does not require a special night at a steakhouse. Read the basics below, follow our own, in-house grass-fed filet mignon […]