What’s The Big Deal About Grass-Fed Beef?

These days we’re not the only ones shouting from the rooftops about the many benefits of grass-fed beef… But what’s the hype really about – and is it really just hype? The good news is that this growing movement is not just based on a popular diet, it’s based on true nutritional research and facts. […]

Why Our Grass-Fed, Organic Beef Comes from Abroad

The importance of pasture raised meat is something we are committed to here at Verde Farms. It is important to support farms on every level, at both the local and global scale. There are a few simple reasons why we source our grass-fed, organic beef and lamb from places like Australia and Uruguay. Weather There […]

Organic Versus Natural Beef: Debunking the Myths

Cattle farmers and ranchers raise cattle in a variety of ways, from a grain-rich diet in feedlots to a grass-fed and grass-finished diet on pasture. When you’re searching for the right beef to put on your table, it’s hard to know the difference between beef that is labeled “natural” as opposed to “certified organic”. Natural […]