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News From Verde Farms:

Meet Taylor Colins, Founder of Epic Bars
Epic Bars aren't the processed food bars you're used to seeing on grocery store shelves. Each one is a 100% grass-fed animal based protein bar that is low in sugar and gluten-free. You'll find our...Read more
The Beef: Favorite Clicks of the Week, Volume 3
Here's our latest roundup of what we've been reading this week. Would you eat beef grown in a lab? Read this study about lab-grown meat.SPAM is making a comeback at some hip NYC eateries....Read more
Why Our Grass-Fed, Organic Beef Comes from Abroad
The importance of pasture raised meat is something we are committed to here at Verde Farms. It is important to support farms on every level, at both the local and global scale. There are a few simple...Read more
Organic, Grass-Fed Lamb Stuffed with Prosciutto and Cheese
Leave it to Giada DeLaurentis to come up with an easy, delicious and indulgent lamb recipe. This recipe calls for boneless tenderloins and we used our organic, grass-fed lamb for the ultimate dinner...Read more
The Beef: Our Favorite Clicks of the Week, Volume 2
Welcome to our next installment of our favorite articles over the past few weeks in the grass-fed, beef and organic industry. Have any great newsworthy articles you'd like to share? Be sure to send...Read more